Prevalence of multidrug-resistant Vibrio species in fish in a reduction trial using lemon juice and sesame oil
Background: Because of its high nutritional value, excellent taste, and ease of digestion, fish is one of the most popular foods.However, it also serves as a vehicle for various pathogenic microorganisms, particularly Vibrio species, which pose a risk to public health.Aim: This study targeted studying the prevalence of multidrug resistant Vibrio sp